The  Anomalies of Water – The Foundation of Life

(Please refer to the end of the article for illustrations and publications by Segal et al.)

  Pantheists have suspected a uniform primordial substance. Giordano Bruno, the most courageous of all, assumed a smallest entity, the primordial one or Monas. Such a Monas, however, is structured paradoxically. The one has two roots. In addition, the root of minus one is also ambiguous, you can call it either i or not. Since Bombelli and Gauss the number system does not have to be plotted as points on a straight line, but in a two-dimensional plane. In this geometric plane of numbers, vibrations and geometric figures can be easily depicted. The x-axis can be positive or negative or both simultaneously? You could ponder such questions forever. In the meantime, I will continue…

  The primordial substance of life, “hätzwiohtzwi”, has a dual Monas or  primordial one. Even though I will present much experimental evidence, for me the algebraic-geometric evidence is the fundamental one to show that life can only be based on a vibrating, two-dimensional structure homologous to the Gaussian geometric number plane. If its molecule was not of dual nature, water could never be the foundation of such a dynamic vibrational system as it is manifesting in life.

  First of all, I would like to introduce you to the plus-minus-primordial-one, Bruno’s Monas of life, that is, dense water. It is a dipole and it is ice – a solid. It is positive and negative simultaneously, just as the root of plus one, but also alternating positive and negative just as the root of minus one. It vibrates, which is why water has its own unique color like mesomer vibrating colors. At about 780 nm red light is absorbed. Other portions of the spectrum are also concerned, even though at much weaker intensities. In short, water is a coloring substance. In sea water the proportion of the vibrational water is considerably higher due to its salt content, hence its blue color is more intense than in freshwater. As a result, it does not take wonder that fish feature a different basic coloring scheme in seawater than in freshwater. Seawater is simply denser than freshwater. Think of the Dead Sea in the Holy Land.

  Now, water is not only an ice, but has a perfect partner, that is, gas. According to the periodic table of the elements, any other water-analogous compound of the oxygen family such as stinking hydrogen sulfide is gaseous. So water would have to be a particularly volatile gas, but no, it is a liquid with a two thousand times higher density than had to be expected following the strict rules of the periodic system. Anyhow, this very light molecule is also present in normal water. Bother forms of water – ice and gas - coexist as can be clearly shown in an x-ray diffraction. The warmer the water, the higher its proportion of dense vibrational or dipole water.

  The fabulously fast heat capacity of microwaves in our kitchen: According to the established literature, there is supposed to be only one kind of molecule present in its ice state and also in its liquid state, that is, the gaseous one. Well, the capacity of microwaves to turn ice into a liquid increases at the melting point, hold on to your seat, eleven thousand times. ELEVEN THOUSAND. This can only be explained by a magical affinity of microwaves for dipoles and their strong love to interact with each other. Antennae are always vibrating dipoles. I also assume a cascade or avalanche effect. When a dipole breaks upon microwave exposure, two new dipoles can be formed through the created heat. This is the basic function of growth and cell proliferation!

  In order to keep it short, I would only like to point to Brownian Pollen Motion. The vibrational dipole water, which constantly is reversing its charge transversally, is like an explosive, being able to shoot tiny particles around just like pollen. Therefore sugars and salts swim as little molecules with an extremely high ratio of surface to volume, but not as big lumps as any housewife knows. Those compounds have a specific weight far above one. They sink. In the process of dissolving, however, the proportion of dipole water per single unit increases because they are getting ever smaller. At the same time, the opposite process of gas formation per single unit also increases. A gas buoyance zone is formed around the molecules, keeping the ions in solution. This is also true for colloidals. Living  cells have a colloidal protoplasma.

  In the case of sugar, it is a bit more complicated because sugar forms no ions, but dipole water does, which I intend to prove with the following explanation. Why doesn’t sugar conduct current and gives the lie to me? That’s very simple. Sugar forms a Tollens’ ring. The dipole water is inside then. There is no contact between those clouds as in the case of salt ions, which is why conductivity does not rise but density. Salts have their charged clouds outside. This characteristic of sugar is essential. It is a fact that blood does not run through our brain. There is a blood-brain barrier for a reason. The brain is white and not red as the rest of the human body. Yet when our brain runs out of sugar for only 11 minutes, it will die for sure. How can sugar molecules move so quickly and so far around in our brain? The velocity of living cells to absorb sugar is faster than can be measured at the present time. Sugar has a gas jet, it moves like a rocket boat, a water jet boat, yet rotating simultaneously. Our red blood corpuscles also rotate constantly and shoot through a blood circulation capillary in less than a tenth of a second. When you put this in relation to the length of a blood corpuscle, it turns out to be a fantastic relative speed. So much about the buoyancy of dipole water by means of its own transformation into gas. This is a Brownian motion; the first discovered anomaly of water.

  Now follows the direct evidence, which shows that dense, hydrophobic water exists. Extremely hydrophobic, insoluble synthetic films made from PVC, polyethylene, etc. let through the most water in comparison with all other substances. The record breaker, which I have researched intensively, is dimethylsilicone rubber – a highly hydrophobic material. The second best is carbon dioxide, which is very hydrophobic being used to extract the last drop of oil from wells. Oil dissolves in carbon dioxide. Also water and carbon dioxide mix very well under pressure as can be seen in soda and pop. The velocities with which both compounds dissolve into each other have been measured most accurately. The paradox result, there are two phases with different velocities. The investigating technicians were at a loss when faced with the result because it only occurred in water. Fortunately, we now know the two phases of our mixed water.

  Let’s focus on the anomaly of water as such, which I saved for the last part. We are dealing here with the contractility of the water membrane, which grows relatively larger, the thinner it becomes. This is not to be confused with surface tension, because where would be the surface? Aside from the muscle-like contraction, the constant circular flow is most fascinating and can be observed with the naked eye. Water flows to the destroyed spots to repair them. When the water reserve is used up, it will explode. I can provide the water membrane with additional water and it will keep much longer.

  After having pondered water, let’s have a fresh look at life itself. First, I would like to remind us of the immense corrosive power of water vapor, which causes iron to rust and phosphorous to glow yellow.

  In cell physiology, so-called biophotons play a major role. They had already been discovered by the Soviet genius Gurwitsch in 1923, but the Western scientific world recognized their existence only during the seventies. In my own opinion, this mitogenetic radiation can also be referred to as sololuminescence-soundlighting of water. This characteristic sets water apart, which I have discussed thoroughly in my book. The frequency range of mitogenetic radiation and sonoluminesence is identical. Each time light hits a leaf; sound is created, which is called photoacoustics. Sound and light are inseparable.

  The cell membrane radiates visible light of all spectral ranges, whose intensity increases tremendously, when the cell is dying. This is spray electricity of water. A cell membrane consists of 90% water, which is constantly transpiring, spraying, that is, sacrificing itself.

  The best open water surfaces can be found in leaves, in the respiratory tubes of insects and the lungs of mammals and birds. They are capable of transforming the heat of air into ordered energy. At this point, I would like to remind you of those people who do not eat and drink for very long periods of time. Well, they eat and drink through their lungs. They take in the water-filled air with its huge corrosive power, providing their body with its main nutrition, heat and dense dipole water. Grasshoppers have been seen flying over the Atlantic in 1988 for the first time. They only had access to the water of the ocean air and its heat. Golden plovers fly 5000 km nonstop over water. They loose extremely little weight. Ducks fly across the Pamirs at 8 km. Just by burning fat and sugar; they would have been frozen before long, not mentioning such great heights. Emperor penguins brood at surrounding temperatures of minus 50 degrees Celsius. Whales and penguins swim much faster than what their muscles alone would allow for. From their skin, they experience rocket propulsion. Whales cannot turn this process off, which is why they dry out very quickly once on land. Sharks have no water jets ejected from their main pores but are also excellent swimmers, and very efficient ones. They have a skin made of placoid scales, which allow for a directional Brownian water motion along the very rough skin. As a result, they can extract energy from the surrounding heat directly without having to go through food. Therefore sharks do not need to eat as much despite their tirelessness. Scientists were also surprised by another phenomenon. Sharks need to swim constantly if they wish to provide their gills with oxygen-rich water. However, sharks were spotted in caves, standing still. Where is the flow here? We now know. I also talked to divers who tried to hold on to such a cave shark. A futile undertaking. Without a single movement of its fins, it got free and escaped. Fish have an air bladder, allowing them to make use of gravity for downward movements and buoyancy for upward movements. At present, sharks, dolphins or penguins are superior with their super skin. Trouts are an exception to the rule; they can stand against a torrential stream without moving their fins. If they go with the flow of the stream, they will die.

  Illustration 1 shows the structural formula of both kinds of water. In the contractile membrane of water we find many molecules interconnected with each other. Therefore I suggest to write the formula as follows (H+…OH-)x. This membrane can wrap itself around a drop, a vacuum as bubble, but it can also spread itself as contractile membrane from solid to solid. The HOH angle water is a highly volatile and very light gas as is to be expected according to the laws of the periodic table of the elements. It is this gas component which allows water bubbles to rise to the top, determining the energy content of air layers substantially. A tropical whirl storm cannot do without such water energy and increases until it cannot take up any more water in its dense form.

 

Illustration 1

         

                                     

HOH                                                                                     H+ … OH-

105 degrees                                                                         length: 0.363 nm

 

hydrophilic                                                                          hydrophobic

density of ice I = 0.92 g/cm³                                             density up to 1.5 g/cm³

weak dipole moment                                                          strong dipole moment

 

dielectric constant                                                             dielectric constant

ice I = 100                                                                            ice II = 5

                                                                                              ice VII = 150

                                                                                              ice VIII = 5

 

gas                                                                                        solid

 

 

Illustration 2 shows the interaction between microwaves and water. Below zero, ice I only consists of angle water with a very weak dipole moment. Microwaves hardly interact with it, which is why the heat gain is negligible. As soon as the ice reaches temperatures just above zero, the proportion of dense water increases to 7.6% at once and the velocity of the heat gain multiplies eleven thousandfold. Owing to the hydra principle, through the interaction of the microwaves with the water dipoles two new dipoles are formed each time, resulting in a considerably lower penetration capacity of the water mass. Now the same amount of microwave energy cannot heat the whole water mass as quickly as at the beginning.

 

 

Illustration 3 shows in the first column of the table the proportional weight of sugar in water. The density increases to the amount given in column 2. But when we also take into account the density of sugar (1.62 g/cm³), the density should only increase to the amount as given in column 3. The discrepancies, as noted as quotient between both densities, grow increasingly fast. If we assumed that the sugar molecule has gaps, which are being filled with water, the density of the sugar surrounding those gaps would have to increase from 1.64 up to over 3.0 g/cm³.  The gap theory, therefore, is absurd, dry sugar always has a constant density.

 

True and Calculated Density of Sugar Solutions

 

weight percentage	mixed solution density	calculated density	column 2/column 3
4	1.0156	1.01494	1.00065
12	1.0483	1.04276	1.00531
20	1.0829	1.06813	1.00531
28	1.1195	1.09137	1.02578
36	1.1583	1.11273	1.04095
44	1.1994	1.13242	1.05915
52	1.2428	1.15065	1.08010
60	1.2887	1.16757	1.10370
68	1.3371	1.18330	1.12990
76	1.3880	1.19798	1.15860
84	1.4409	1.21171	1.18910

 

 

Illustration 4 shows the difference between the temperature of the surface of a leaf and the ambient air, which in contrast to Dalton’s law of vaporization increases, whereby proving my point that the transpiration of leaves is not a vaporization process because otherwise the evaporative cooling effect would also have to increase or the temperature of the surface of the leaf should drop in relation. Conditions at night are an exception insofar that a higher proportion is also vaporization. The proportion of vaporization decreases with the rate of transpiration. The absolute amount of vaporization water remains constant. These laws have also been observed in other plants. The rate of transpiration can be increased either through more light exposure, but also through low atmospheric humidity or low carbon dioxide content of the air. The temperature of the leaf surfaces was measured contactless. When a water drop was placed on one side of the leaf and the opposite side was measured for the temperature difference, the surface was always cooler than the ambient air. Even if we hurt the leaf surface with a razor blade, the temperature above the hurt spot was always lower than the air. In the latter case, the dense water is turned into normal water, just like with every damage.

 

The y-axis or dependent variable shows the difference of temperature between leaf and ambient air in degrees Kelvin. The x-axis or independent variable shows the transpiration rate per leaf area.

 

Literature:

Jacob Segal; Uwe Körner; Kate P. Leiterer

Die Entstehung des Lebens aus biophysikalischer Sicht

VEB Gustav Fischer Verlag – 1983

German Democratic Republic

 

Adolf Heißner

Versuchsbericht aus Großbeeren über die Transpiration von Gemüsepflanzen

Großbeeren 1997